THE FRENCH BISTRO FUBON FINANCIAL CENTER TAIPEI DIARIES

Steaks in pepper sauce are spectacularly flambéed and side dishes unchanged for centuries – mashed potato, buttery spinach, macaroni – are served in rustic Le Creuset pots or silverware platters to share. End over a sweet high by using a common île flottante marbled with surprising pink pralines or a boozy crêpes suzette.Brass plaques higher